The cold systems of the food and beverage sector can be more sustainable.
In September 2019, the meeting for the start of the ICCEE project in the H2020 program was held in Brussels. Representatives of associations, universities and companies of the sector have established the bases for the adoption of energy efficiency measures in the logistics chains of the sector, reducing polluting emissions. Training will also be offered to industrialists, engineers and suppliers.
In Spain, the activities will be carried out by the FIAB (SPES member) with the support of Escan Energy Consultants.